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- Graduate of BS Food Technology, BS Biology, BS Chemistry / Chemical Engineering / Industrial Engineering
- MUST HAVE at least 2-3 years experience on Meat processing or Food production, knowledge on Food Safety, Good Manufacturing Practices, HACCP, Procedures for Food Preparation
- Highly organized
- With experience in handling people
- Knowledgeable in Computer applications
- With good attention to details and follow up
- Have good oral and written communication skills
- Proactive and able to lead with own initiative
Job Types: Full-time, Permanent
Schedule:
- 8 hour shift
- Shift system
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